主打蒸氣火鍋，食法較健康，用蒸氣方法保留食物的本質，場內置有大魚缸，每日新鮮購入食材。 鮮蒸鮮味火鍋: 潮蒸海產, 火鍋點心. 刺身料理 避風塘風味, 潮蒸牛豬, 潮蒸粥底, 潮蒸糥米飯
小漁港海鮮舫
Phone Number: +85228689863
Website: Suggest Official Website
Categories: Seafood Restaurant, Fondue Restaurant
Opening Hours:
Address: 太子荔枝角道127-133號地下（雷生春附近）, 香港 Kowloon
GPS Coordinates: 22.32542,114.16437
Facebook: facebook.com/1821148248108636
Instagram: Photos and Videos
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