90 days dry-aged beef & 50 days dry-aged pork With profesional technology and know-how form Korea, we produce outstanding long term aged meat. For this period, meat became more tender because of digestive enzymes, and aroma of maturity goes strong.
Bong butchers&grill
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Categories: Korean Restaurant, Food Stand, Steakhouse
Opening Hours:
Address: K11 Musea, Kowloon
GPS Coordinates: 22.29636,114.17003
Facebook: facebook.com/2486247581393717
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